Industrial Microbiology

Industrial Microbiology

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Batches for Winter Training (2018 - 2019)

(For Both 15 Days & 30 Days)                                             

November:  1st, 10th & 20th
December1st, 10th, 20th & 26th
January:  2nd 5th, 10th, 15th,  21st & 25th
February: 1st, 11th, 20th & 26th
March:  1st, 11th, & 20th 

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Industrial Microbiology

Duration: 30 Days Fees: Rs. 7,000/-
  • Good laboratory practices
  • Introduction to microbiology (Basic & Applications)
  • Demonstration of all Instrument
  • Chemical calculation & Reagent Preparation

    General Microbiology

    • Media Preparation Sterilization
    • Pour Plate Method Serial Dilution
    • Spread Plate Method
    • Streak Plate Method
Culture Broth Preparation
Growth Kinetics of Microbes

      In Food Industry

      • Isolation and study of microbes in natural & processed food products Pouring
      • Serial dilution
Spreading
      • Morphological & Biochemical study of isolates
      • Production of Lactic acid from whey method

        In Dairy Industry

        • Adulteration of milk, Khoya & Paneer
        • Estimation of ascorbic acid in milk
        • Estimation of lipid & lipid analysis by Thin Layer Chromatography
        • Protein estimation by Lowry’s method
Microbial diversity of milk.

          Beverages Industry

          • Acidity Test Alcohols
& Non Alcoholic
          • NaCl Test Alcohols & Non Alcoholic
          • Vitamin Test (Ascorbic acid) for beverages

            In Fermentation Industry

            • Operation of Fermentation
            • Submerged fermentation
            • Solid state fermentation

            • Production of Enzyme from microorganism
            • Production of bioethanol from sugarcane bagasse

Basic Industrial Microbiology

Duration: 15 Days Fees: Rs. 4,500/-
  • Good laboratory practices

  • Introduction to microbiology (Basic & Applications)
  • Demonstration of all Instrument

  • Chemical calculation & Reagent Preparation

  • Media Preparation

  • Sterilization

  • Pour Plate Method

  • Serial Dilution

  • Spread Plate Method

  • Streak Plate Method

  • Culture Broth Preparation
  • Morphological & Biochemical study of isolates
  • Production of Lactic acid from whey
  • Adulteration of milk, Khoya & Paneer
  • Estimation of ascorbic acid in milk
  • Acidity Test
  • Vitamin Test (Ascorbic acid)
  • NaCl Test
  • Operation of Fermentation
  • Submerged fermentation
  • Solid state fermentation

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