Analysis of Dairy Products

Analysis of Dairy Products

.

Batches for Winter Training (2018 - 2019)

(For Both 15 Days & 30 Days)                                             

November:  1st, 10th & 20th
December: 1st, 10th, 20th & 26th
January:  2nd 5th, 10th, 15th,  21st & 25th
February: 1st, 11th, 20th & 26th
March:  1st, 11th, & 20th 

Click here to register online

 

Visit to complete Training List

Analysis of Dairy Products

Duration: 30 Days Fees: Rs. 7,000/-
  • Good laboratory practices
  • Introduction of Dairy Technology (Basic & Applications)
  • Demonstration of all Instrument
  • Chemical calculation & Reagent Preparation

    Liquid Milk/Curd/Yoghurt

    • Detection of Adulterants in Milk
    • Detection and Quantification of Cane Sugar
    • Detection and Quantification of Starch in Milk
    • Detection of Cellulose in Milk
    • Detection of Added Urea in Milk
    • Detection of Ammonium Compounds in Milk
    • Tests for Presence of Sulphates in Milk
    • Detection and Estimation of Added Glucose in Milk
    • Detection of Sodium Chloride in milk
    • Detection of Neutralizers in Milk
    • Detection of Hypochlorites and Chloramines in Milk
    • Test for Quaternary Ammonium Compounds in Milk
    • Test for Presence of Skimmed milk Powder in Natural milk (Cow, buffalo, goat, sheep)
    • Test for Detection of Gelatine in Milk
    • Test for Presence of Formalin in Milk
    • Test for Presence of Boric acid and Borates
    • Test for the Presence of Starch in Dahi/ Yoghurt
    • Determination of Milk Fat in Yoghurt
    • Determination of Protein Content in Yoghurt
    • Determination of Titratable Acidity in Yoghurt

      Powdered Sample (Milk powder/Khoa/Paneer)

      • Determination of Moisture in Dried Milk/ Khoa/ Paneer
      • Determination of Fat in Dried Milk/ Khoa/ Paneer
      • Determination of Titratable Acidity in Dried Milk/ Khoa/ Paneer
      • Determination of Total Carbohydrates in Dried Milk/ Khoa/ Paneer
      • Determination of Milk Protein in Milk Solids not Fat of Dried Milk/ Khoa/ Paneer
      • Determination of Total Ash on Dry Basis in Dried Milk/ Khoa/ Paneer
      • Determination of Ash Insoluble in Hydrochloric Determination of Crude fibre
      • Determination of the Solubility Index and Percent in Milk Powder/ Paneer

        Ghee / Butter Fat /Butter Oil and Anhydrous Milk Fat / Anhydrous Butter Oil

        • Determination of Moisture in Ghee
        • Determination of Butyro Refractometer Reading in Ghee
        • Determination of Free Fatty Acids in Ghee
        • Determination of Reichert-Meissel and Polenske Value in Ghee
        • Test for Detection of Vanaspati in Ghee (Boudouins Test)
        • Detection of mineral oil in ghee (Holde’s test)
        • Determination of Fatty Acid composition in Ghee
        • Determination of Peroxide Value in Ghee

Basic Analysis of Dairy Products

Duration: 15 Days Fees: Rs. 4,500/-
  • Good laboratory practices
  • Introduction to microbiology (Basic & Applications)
  • Demonstration of all Instrument

  • Chemical calculation & Reagent Preparation
  • Detection of Adulterants in Milk
  • Detection and Quantification of Cane Sugar
  • Detection and Quantification of Starch in Milk
  • Detection of Cellulose in Milk
  • Detection of Added Urea in Milk
  • Detection of Ammonium Compounds in Milk
  • Tests for Presence of Sulphates in Milk
  • Detection and Estimation of Added Glucose in Milk
  • Detection of Sodium Chloride in milk
  • Detection of Neutralizers in Milk
  • Detection of Hypochlorites and Chloramines in Milk
  • Test for Quaternary Ammonium Compounds in Milk
  • Determination of Moisture in Dried Milk/ Khoa/ Paneer
  • Determination of Fat in Dried Milk/ Khoa/ Paneer
  • Determination of Titratable Acidity in Dried Milk/ Khoa/ Paneer
  • Determination of Total Carbohydrates in Dried Milk/ Khoa/ Paneer
  • Determination of Moisture in Ghee
  • Determination of Butyro Refractometer Reading in Ghee
  • Determination of Free Fatty Acids in Ghee
  • Determination of Reichert-Meissel and Polenske Value in Ghee

Comments are closed.

© 2018 Cytogene. All rights reserved. Design by eSoftech.com