Advance Biotechnology

Advance Biotechnology

Biotechnology is the use of living systems and organisms to develop or make useful products, or "any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or processes for specific use". Depending on the tools and applications, it often overlaps with the (related) fields of bioengineering and biomedical engineering. For thousands of years, humankind has used biotechnology in agriculture, food production, and medicine. In CytoGene, we offer several modules of training in Biotechnology. The duration of the programs offered for training ranges from 15 & 30 days. Modules are selected by the students on their choice.

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Batches for Winter Training (2018 - 2019)

(For Both 15 Days & 30 Days)                                             

November:  1st, 10th & 20th
December: 1st, 10th, 20th & 26th
January:  2nd 5th, 10th, 15th,  21st & 25th
February: 1st, 11th, 20th & 26th
March:  1st, 11th, & 20th 

Click here to register online

 

Visit to complete Training List

Advance of Biotechnological Instrumentation

    Duration: 30 Days Fees: Rs. 8,500/-
    • Good laboratory practices
    • Introduction to Biotechnology (Basic & Applications)
    • Demonstration of all Instrument
    • Chemical calculation & Reagent Preparation

      Microbiology

      • Media Preparation
      • Sterilization
      • Serial Dilution
      • Pour Plate Method
      • Spread Plate Method
      • Streak Plate Method
      • Culture Broth Preparation
      • Growth Kinetics of Microbes
      • Grams staining, Acid Fast staining & Endospore staining
      • Casein Hydrolysis Test
      • solation & Morphological study of yeast from food sample
      • Antibiotic sensitivity test

        Molecular Biology

        • Buffer and stock solution preparation
        • Determination of Tm value of retrieved DNA sequence
        • DNA isolation from bacteria
        • Plasmid DNA isolation & Electrophoresis
        • DNA isolation from plant leaves & Electrophoresis
        • RNA isolation from plant leaves
        • Formaldehyde Gel Electrophoresis
        • Quantification of genomic DNA &RNA
        • PCR Amplification & its Electrophoresis​

          Biochemistry

          • Isolation of Protein from different sources.
          • Protein estimation by Lowry’s Method
          • Separation of amino acids by Thin Layer Chromatography.
          • Separation of compounds by Paper Chromatography.
          • Purification by Column Chromatography.
          • DNA quantification by UV-Vis Double Beam Spectrophotometer.
          • RNA quantification by UV-Vis Double Beam Spectrophotometer.
          • Estimation of Sugar by DNS Assay.
          • Estimation of Cholesterol.
          • Estimation of Amino Acid.

            Enzyme & Fermentation Technology

            • Media Preparation and sterilization
            • Screening of enzyme producing bacteria
            • Enzyme production from submerged fermentation
            • Enzyme production from plant tissue
            • Precipitation of enzyme
            • Estimation by Bradford’s method
            • Enzyme Kinetics
            • Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis.

Basic Biotechnological Instrumentation

Duration: 15 Days Fees: Rs. 5,500/-
  • Good laboratory practices
  • Introduction to microbiology (Basic & Applications)
  • Demonstration of all Instruments
  • Chemical calculation & Reagent Preparation
  • Media Preparation
  • Sterilization
  • Serial Dilution
  • Pour Plate Method
  • Spread Plate Method
  • Streak Plate Method
  • Culture Broth Preparation
  • Grams staining
  • Buffer and stock solution preparation
  • DNA isolation from bacteria
  • Plasmid DNA isolation & Electrophoresis
  • DNA isolation from plant leaves & Electrophoresis
  • Quantification of genomic DNA
  • Isolation of Protein from different sources.
  • Protein estimation by Lowry’s Method
  • Separation of amino acids by Thin Layer Chromatography.
  • Separation of compounds by Paper Chromatography.
  • Purification by Column Chromatography.
  • Estimation of Sugar by DNS Assay.
  • Enzyme extraction from plants
  • Precipitation of enzyme and Quantification of Enzyme

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