Advance Biochemistry

Advance Biochemistry

Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms. biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology. In CytoGene, we offer several modules of training in Biochemistry. The duration of the programs offered for training ranges from 15 & 30 Days.

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Batches for Winter Training (2018 - 2019)

(For Both 15 Days & 30 Days)                                             

November:  1st, 10th & 20th
Decemebr: 1st, 10th, 20th & 26th
January:  2nd 5th, 10th, 15th,  21st & 25th
February: 1st, 11th, 20th & 26th
March:  1st, 11th, & 20th 

Click here to register online

 

Visit to complete Training List

Advance Biochemistry

Duration: 30 Days Fees: Rs. 7,000/-
  • Good laboratory practices
  • Introduction to Biochemistry (Basic & Applications)
  • Demonstration of all Instrument
  • Chemical calculation & Reagent Preparation

    Traditional Biochemistry

    • Isolation of Protein from plant.
    • Isolation of Protein from bacteria.
    • Isolation of Protein from Blood.
    • Characterization of Protein sample by UV-Vis double beam
    • Spectrophotometer.
    • Extraction of Lipid.
    • Acidity test by Titration method.

      Chromatography Techniques

      • Separation of amino acids by Thin Layer Chromatography.
      • Separation of compounds by Paper Chromatography.
      • Purification by Column Chromatography.
      • Separation of protein by Ion Exchange Chromatography.
      • Separation of protein by Gel Filtration Chromatography

        Electrophoresis Techniques

        • Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis.
        • Native- Polyacrylamide Gel Electrophoresis.
        • Agarose Gel Electrophoresis.
        • Formaldehyde Gel Electrophoresis.
        • ImmunoElectrophoresis
        • Rocket Electrophoresis.
        • 2-D Gel Electrophoresis.

          Analytical Chemistry

          • Protein estimation by Lowry’s Method
          • Protein estimation by Bradford’s Method
          • DNA quantification by UV-Vis Double Beam Spectrophotometer.
          • RNA quantification by UV-Vis Double Beam Spectrophotometer.
          • Estimation of Sugar by DNA Assay.
          • Estimation of Cholesterol.
          • Estimation of Amino Acid.

            Food Biochemistry

            • Analysis of Beverages
            • Determination of Acidity & pH in beverages
            • Determination of protein in food samples
            • Determination of crude fat in food samples

Basic Biochemistry

Duration: 15 Days Fees: Rs. 4,500/-
  • General Laboratory Practices
  • Introduction to Biochemistry (Basic & Application)
  • Demonstration of Instruments
  • Chemical calculation & Reagent Preparation
  • Isolation of Protein from plant.
  • Characterization of Protein by UV-Vis D B Spectrophotometer
  • Acidity test by Titration method.
  • Separation of amino acids by Thin Layer Chromatography.
  • Separation of compounds by Paper Chromatography.
  • Purification by Column Chromatography.
  • Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis.
  • Agarose Gel Electrophoresis.
  • Formaldehyde Gel Electrophoresis.
  • Protein estimation by Lowry’s Method
  • Protein estimation by Bradford’s Method
  • Estimation of Sugar by DNA Assay
  • Determination of Acidity & pH in beverages
  • Determination of protein in food samples
  • Determination of calcium and phosphorus in food samples

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