Analysis of Beverages

Analysis of Beverages

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Batches for Winter Training (2018 - 2019)

(For Both 15 Days & 30 Days)                                             

November:  1st, 10th & 20th
December: 1st, 10th, 20th & 26th
January:  2nd 5th, 10th, 15th,  21st & 25th
February: 1st, 11th, 20th & 26th
March:  1st, 11th, & 20th 

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Analysis of
Beverages

Duration: 30 Days Fees: Rs. 7,000/-
  • Good laboratory practices
  • Introduction of Beverages
  • Demonstration of all Instrument
  • Chemical calculation & Reagent Preparation

Drinking water

  • Determination of Hardness, pH, Copper, Phosphate, Chlorine, Ammonia, Chromium
  • Total Coliform, Faecal Coliform, Faecal Streptoccoci, E-Coli,
  • Total Plate Counts in water
  • Acidity and Alkalinity of water
  • Total Dissolved Solids and Total Suspended Solids of water
  • Turbidity of water

Soft drink

  • Determination of Sodium Chloride in Non -Alcoholic beverages
  • Determination of acidity in non-alcoholic beverage
  • Determination of Vitamins in non-alcoholic beverages
  • Determination of trace metals in soft drinks
  • An Antibiotic testing in soft drinks and Color additives

Alcoholic drinks

  • Determination of Sodium Chloride in Alcoholic beverages
  • Determination of acidity in alcoholic beverage
  • Determination of Vitamins in alcoholic beverages

Fruit/Juices

  • Determination of Fruit content
  • Determination of Total soluble solids, pH Value, acidity, Vegetable juices
  • Determination of Total Sugars, Vitamin C in Vegetable juices
  • Determination of Ethanol Content and Mineral Impurities in Vegetable juices
  • Determination of Vitamins in fruit juices

Basic Analysis of
Beverages

Duration: 15 Days Fees: Rs. 4,500/-
  • Good laboratory practices
  • Introduction to microbiology (Basic & Applications)
  • Demonstration of all Instrument

  • Chemical calculation & Reagent Preparation
  • Determination of Hardness, pH, Copper, Phosphate, Chlorine, Ammonia, Chromium
  • Total Coliform, Faecal Coliform, Faecal Streptoccoci, E-Coli,
  • Total Plate Counts in water
  • Acidity and Alkalinity of water
  • Total Dissolved Solids and Total Suspended Solids of water
  • Turbidity of water
  • Determination of Sodium Chloride in Non -Alcoholic beverages
  • Determination of acidity in non-alcoholic beverage
  • Determination of Vitamins in non-alcoholic beverages
  • Determination of Fruit content
  • Determination of Total soluble solids, pH Value, acidity, Vegetable juices
  • Determination of Total Sugars, Vitamin C in Vegetable juices
  • Determination of Ethanol Content and Mineral Impurities in Vegetable juices

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