FOOD TECHNOLOGY
Food Technology
Food technology is a branch of food science which deals with the actual production processes to make foods. Research in the field now known as food technology has been conducted for decades. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques. Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to put food technology on a scientific basis. In CytoGene, we offer several modules of training in Food Technology. The duration of the programs offered for training are 15 & 30 days
Training Batches in 2020
Batches: 1st, 10th & 20th of every Month
No of Candidate: 10 / Batch
Date of Notification: 07 September 2020
Start of Registration: 07 September 2020
Registration Process: Online & Offline
Training @ CytoGene
Duration: 1 Month
Registration Fee: ₹ 500/-
(Fee ₹424 + GST ₹76)
Training Fee: ₹ 6,000/-
(Fee ₹5,085 + GST ₹915)
FDT01 Proximate Analysis
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Moisture Content Determination
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Lipid / Fat Content determination (Soxhlet method for solid samples; Gerber method For Dairy products).
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Protein Content Determination (Kjeldahl Method; Lowry’s Assay)
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Carbohydrate Content determination (Anthrone method)
FDT02 Food Microbiology and Microbial Toxicity
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Aerobic / Anaerobic Mesophilic Count
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Total Coliform Bacteria (Thermotolerant)
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Total Yeast and Mould Count
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Food Nutrition and Microbes – Antagonistic activity
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Broth dilution assay (Antimicrobial Assay)
FDT03 Application of HPLC in Food Technology
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Sample preparation of food product
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Parts & its Functions of HPLC
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Calibration, Validation and Estimation of LOD, LOQ, RSD.
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Sugar content profiling through HPLC.
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Vitamin content profiling through HPLC.
FDT04 Application of ELISA in Food samples
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Extraction of Deoxynivalenol (DON) from cereals (Soxhlet method)
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Purification through Column Chromatography (Silica Gel H)
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Quantitative determination (Subjective interaction, LOD, LOQ)
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Endotoxin Determination by ELISA.
FDT05 Cytotoxic Study of Food Sample
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Food additive cytotoxicity determination (Antioxidant BHA, BDT)
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Cytotoxicity of Soft drinks in Human Hepatoma Hep G2 cells
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Sample preparation and extraction of heterocyclic aromatic amines
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HepG2 cells: culture and maintenance
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Single cell gel electrophoresis assay/ Comet assay
FOOD TECHNOLOGY
(FDT)