online-training-Biotech-Industrial-2020-

Online Summer Training

Online Biotech Training 2021

CytoGene Research & Development is offering this online training through video meeting.The aim is to provide hustle free training of all your need. The techniques are categorised on the basis of application of your requirement. We hope you will find all your needs in the given training program.

Have a group of Participants or individual,  eligible to apply for online training

Our Next Batch (30 Days Only)

 

Bioinformatics & Its Application: 

02 August 2021  (Registration Closed) 

No of Vacant seats - 0/20

Time: 5pm to 7pm (Laptop/PC Required)

Last date to apply - 25 July 2021

 

Basic Biotechnology: 

05 August 2021  (Registration Open)

No of Vacant seats - 18/20

Time: 5:00pm to 7:00pm

05 July 2021 (Batch Started)

 

Basic Molecular Biology: 

10 June 2021  (Batch Started)

25 June 2021 (Batch Started)

05 July 2021 (Batch Started)

​

Basic Microbiology: 

10 June 2021 (Batch Started)

​How will it be done?

​

  1. Online Registration

  2. Allotment of time slot

    • Performing the experiments (Day wise plan)

    • Sending of the protocol to be performed

    • Connection on online portal for training

    • Live lecture of the technique to be performed

    • Live demo of the experiment

    • Continuous explanation of each steps with Q&A session

    • Sending of photographs of results for report

  3. Report preparation and submission of Soft copy

  4. Sending of Certificate to the concerned person by speed post.

How certificate will be provided?

​

Printed copy of certificate will be sent to candidates on the address mentioned in registration form by speed post. Candidate can also avail soft copy of certificate immediately after completion of the training that can be used till the printed copy reaches to the address.

Topic of Online Training

15 Day's online training

BASIC BIOTECHNOLOGY

(BBT)

​

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Media Preparation & Sterilization

  • Serial Dilution & Pouring

  • Spreading & Streaking

  • Culture Broth Preparation

  • Grams staining

  • DNA isolation from bacteria & Electrophoresis

  • DNA isolation from plant leaves & Electrophoresis

  • Quantification of genomic DNA &RNA

  • PCR Amplification & its Electrophoresis

  • Isolation of Protein

  • Protein estimation by Lowry’s Method

  • Separation of amino acids by TLC & Paper Chromatography.

  • Extraction of Enzyme from plant tissue

  • Precipitation of enzyme

  • SDS – PAGE

​

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 2,000/- (Fee ₹1,695 + GST ₹305)

​

Click here to register online

BASIC MICROBIOLOGY

(BMC)

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Media Preparation & Sterilization

  • Pour Plate Method

  • Serial Dilution & Spreading

  • Streak Plate Method

  • Culture Broth Preparation

  • Growth Kinetics of Microbes

  • Grams staining

  • Acid Fast staining

  • Methyl Red Test

  • Voges Proskauer Test

  • Catalase Test

  • Antibiotic sensitivity test

  • Minimum Inhibitory concentration (MIC)

  • Minimum Bactericidal concentration (MBC)

​​

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 2,000/- (Fee ₹1,695 + GST ₹305)

​

Click here to register online

​

BASIC BIOCHEMISTRY

(BBC)

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

  • Isolation of Protein from plant

  • Isolation of Protein from bacteria

  • Characterization of Protein sample by UV-Vis double beam Spectrophotometer

  • Acidity test by Titration method

  • Separation of amino acids by Thin Layer Chromatography

  • Separation of compounds by Paper Chromatography

  • Purification by Column Chromatography

  • Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis

  • Agarose Gel Electrophoresis

  • Protein estimation by Lowry’s Method

  • DNA quantification by UV-Vis Double Beam Spectrophotometer

  • Estimation of Sugar by DNS Assay

  • Estimation of Amino Acid

​​

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 2,000/- (Fee ₹1,695 + GST ₹305)

​

Click here to register online

​

BASIC MOLECULAR BIOLOGY

(BMB)

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Media Preparation & Sterilization

  • Inoculation & multiplication of microbes

  • DNA isolation from bacteria

  • Plasmid DNA isolation & Electrophoresis

  • Quantification

  • Protein isolation from bacteria

  • DNA isolation from plant leaves & Electrophoresis

  • DNA isolation from blood & electrophoresis

  • Quantification of genomic DNA &RNA

  • Protein isolation

  • Estimation of protein

  • SDS- PAGE

  • PCR Amplification & its Electrophoresis

​​

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 2,000/- (Fee ₹1,695 + GST ₹305)

​

Click here to register online

​

FOOD ANALYSIS & QUALITY CONTROL

(FQC)

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Media Preparation & Sterilization

  • Inoculation & multiplication of microbes

  • DNA isolation from bacteria

  • Plasmid DNA isolation & Electrophoresis

  • Quantification

  • Protein isolation from bacteria

  • DNA isolation from plant leaves & Electrophoresis

  • DNA isolation from blood & electrophoresis

  • Quantification of genomic DNA &RNA

  • Protein isolation

  • Estimation of protein

  • SDS- PAGE

  • PCR Amplification & its Electrophoresis

​​

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 2,000/- (Fee ₹1,695 + GST ₹305)

​

Click here to register online

​

BASIC BIOTECHNOLOGY

(BBT)

BBT01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BBT02    Microbiology

  • Media Preparation & Sterilization

  • Serial Dilution & Pouring

  • Spreading & Streaking

  • Culture Broth Preparation

  • Growth Kinetics of Microbes

  • Grams staining

  • Antibiotic sensitivity test

BBT03    Molecular Biology

  • DNA isolation from bacteria & Electrophoresis

  • DNA isolation from plant leaves & Electrophoresis

  • RNA isolation from plant leaves

  • Quantification of genomic DNA &RNA

  • PCR Amplification & its Electrophoresis

  • Isolation of Protein

  • Protein estimation by Lowry’s Method

  • Separation of amino acids by TLC & Paper Chromatography.

  • Estimation of Sugar by DNS Assay

  • Estimation of Cholesterol

  • Estimation of Amino Acid

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 3,000/- (Fee ₹2,542 + GST ₹458)

​

Click here to register online

BBT04    Biochemistry

BBT05    Enzyme Technology

  • Extraction of Enzyme from plant tissue

  • Precipitation of enzyme

  • Estimation by Bradford’s method

  • SDS - PAGE

30 Day's Training

BASIC MICROBIOLOGY

(BMC)

BMC01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BMC02    General Microbiology

  • Media Preparation

  • Sterilization

  • Pour Plate Method

  • Serial Dilution

  • Spread Plate Method

  • Streak Plate Method

  • Culture Broth Preparation

  • Growth Kinetics of Microbes

BMC03    Staining Techniques

  • Microscopy

  • Grams staining

  • Acid Fast staining

  • Endospore staining

  • Capsule staining

BMC04    Biochemical Test

  • Indole Test

  • Methyl Red Test

  • VogesProskauer Test

  • Citrate utilization Test

  • Catalase Test

  • Oxidase Test

  • Urease Test

  • Nitrate Reduction Test

BMC05    Pharmaceutical Microbiology

  • Antibiotic sensitivity test

  • Minimum Inhibitory concentration (MIC)

  • Minimum Bactericidal concentration (MBC)

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 3,000/- (Fee ₹2,542 + GST ₹458)

​

Click here to register online

BASIC BIOCHEMISTRY

(BBC)

BBC01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BBC02    Traditional Biochemistry

  • Isolation of Protein from plant

  • Isolation of Protein from bacteria

  • Isolation of Protein from Blood

  • Characterization of Protein sample by UV-Vis double beam

  • Spectrophotometer

  • Extraction of Lipid

  • Acidity test by Titration method

BBC03    Chromatography Techniques

  • Separation of amino acids by Thin Layer Chromatography

  • Separation of compounds by Paper Chromatography

  • Purification by Column Chromatography

  • Separation of protein by Ion Exchange Chromatography

  • Separation of protein by Gel Filtration Chromatography

  • Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis

  • Native- Polyacrylamide Gel Electrophoresis

  • Agarose Gel Electrophoresis

  • Formaldehyde Gel Electrophoresis

  • ImmunoElectrophoresis

  • Rocket Electrophoresis

BBC04    Electrophoresis Techniques

  • Protein estimation by Lowry’s Method

  • Protein estimation by Bradford’s Method

  • DNA quantification by UV-Vis Double Beam Spectrophotometer

  • RNA quantification by UV-Vis Double Beam Spectrophotometer

  • Estimation of Sugar by DNA Assay

  • Estimation of Cholesterol

  • Estimation of Amino Acid

BBC05    Analytical Chemistry

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 3,000/- (Fee ₹2,542 + GST ₹458)

​

Click here to register online

BASIC MOLECULAR BIOLOGY

(BMB)

BMB01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BMB02    General Molecular Biology

  • Buffer and stock solution preparation

  • Determination of Tm value of retrieved DNA sequence

  • Determination of Tm value of retrieved RNA sequence

  • Sequence retrieval from bioinformatic tool

BMB03    Microbial Genetics

  • Media Preparation & Sterilization

  • Innoculation& multiplication of microbes

  • DNA isolation from bacteria

  • Plasmid DNA isolation & Electrophoresis

  • Quantification

  • Protein isolation from bacteria

BMB04    Plant & Animal Genetics

  • DNA isolation from plant leaves & Electrophoresis

  • RNA isolation from plant leaves

  • Formaldehyde Gel Electrophoresis

  • DNA isolation from blood & electrophoresis

  • Quantification of genomic DNA &RNA

  • Protein isolation

  • Estimation of protein

BMB05    Poly Acrylamide Gel Electrophoresis, PCR & Its Variants

  • Poly Acrylamide Gel Electrophoresis

  • Native PAGE

  • SDS- PAGE

  • PCR Amplification & its Electrophoresis

  • Gradient PCR & Electrophoresis

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 3,000/- (Fee ₹2,542 + GST ₹458)

​

Click here to register online

FOOD ANALYSIS & QUALITY CONTROL

FQC01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

FQC02    Food Microbiology

  • Media Preparation, Sterilization & Innoculation

  • Microbial Diversity of Dairy Products (Milk, Butter & Paneer)

  • Microbial Diversity of Alcoholic Beverages

  • Microbial Diversity of Non - Alcoholic Beverages

  • Microbial Diversity of Agro – Based Products

  • Microbial Diversity of Bakery Products

  • Methylene Blue Reduction Test

FQC03    Dairy Industry

  • Determination of lactose (Milk, Milk Powder)

  • Determination of Phosphorus (Milk, Milk Powder)

  • Determination of Calcium (Milk, Milk Powder)

  • Determination of Sodium Chloride (Milk, Curd)

  • Estimation of protein (Lowry’s method, Bradford’s method)

  • Adulteration in dairy products

FQC04    Beverage Industry

  • Determination of NaCl in alcoholic beverages

  • Determination of NaCl in non - alcoholic beverages

  • Determination of NaCl in Fruit juices

  • Determination of acidity in alcoholic beverages

  • Determination of acidity in non - alcoholic beverages

  • Determination of acidity in Fruit juices

  • Determination of Vitamins in alcoholic beverages

  • Determination of Vitamins in non - alcoholic beverages

  • Determination of Vitamins in Fruit juices

FQC05    Agro –Based Products

  • Analysis of Tea & Coffee

  • Analysis of Flour & Bread

  • Analysis of Spices

  • Analysis of Jams & Jellies

  • Analysis of cereals

  • Analysis of Infant foods

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 3,000/- (Fee ₹2,542 + GST ₹458)

​

Click here to register online

BIOINFORMATICS & ITS APPLICATION

BIF01    Basic Bioinformatics

  • Introduction to Bioinformatics & NCBI.

  • Study of various file formats.

  • Sequence retrieval from databases.

  • Alignment of sequences using BLAST.

  • Primer designing for a given sequence.

BIF02    Comparative tools

  • Pairwise alignment using EMBOSS.

  • Multiple Sequence Alignment using various tools.

  • Phylogeny and Cladogram Analysis.

  • Complete genome comparison.

  • Analysis of percentage divergence between species.

  • Phylogenetic tree construction using various softwares

BIF03    Prediction tools

  • Gene prediction tools.

  • Secondary structure prediction tool.

  • Ligand property prediction tool.

  • Toxicity and ADME properties prediction tool.

  • ORF finding tool.

  • Prediction of potential cleavage sites by ExPasy web tool.

BIF04    Drug Designing approach

  • Active site prediction of target protein.

  • Retrieval of small Molecules from zinc Database/Pubchem

  • Drug linkliness of compound

  • Screening of ligands on basis of Lipinski rule of 5

  • Inter conversion of various file Conversion using software

  • Homology modeling for structure of unknown proteins    

BIF05    Docking of Protein and ligand

  • Protein preparation and Docking in Autodock Vina

  • Docking on HEX server

  • Docking on PyRex

  • Poses analysis using PyMol

  • Interaction of Protein-ligand residues in the active site

Registration Fee: Rs. 500/- (Fee ₹410 + GST ₹90)

Training Fee: Rs. 3,000/- (Fee ₹2,542 + GST ₹458)

​

Click here to register online