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15 Days Module

15 Days Training

CytoGene offers very short term modules of training in Biotechnology. Student can avail Hands-on-training of basic techniques at a nominal charges. The duration of the programs offered for 15 days has basic techniques of Microbiology, Molecular Biology, Biochemistry & Food Technology.

Training Batches 

Batches: May (1st, 10th & 15th), June (1st, 10th, 15th & 20th) & July (1st & 10th) in 2021

No of Candidate: 10 / Batch

Date of Notification: 03 February 2021

Start of Registration: 03 February 2021

Registration Process: Online & Offline

Training @ CytoGene

Duration: 15 Days

 

Registration Fee: ₹ 500/-

(Fee ₹423 + GST ₹77)

Training Fee: ₹ 4,000/-

(Fee ₹3,390 + GST ₹610)

Register till 31 March 2021 and get ₹1000 off on any module

Register till 20 April 2021 and get ₹500 off on any module 

BASIC BIOTECHNOLOGY

(BBT)

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Media Preparation & Sterilization

  • Serial Dilution & Pouring

  • Spreading & Streaking

  • Culture Broth Preparation

  • Grams staining

  • DNA isolation from bacteria & Electrophoresis

  • DNA isolation from plant leaves & Electrophoresis

  • Quantification of genomic DNA &RNA

  • PCR Amplification & its Electrophoresis

  • Isolation of Protein

  • Protein estimation by Lowry’s Method

  • Separation of amino acids by TLC & Paper Chromatography.

  • Extraction of Enzyme from plant tissue

  • Precipitation of enzyme

  • SDS – PAGE

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Media Preparation & Sterilization

  • Pour Plate Method

  • Serial Dilution & Spreading

  • Streak Plate Method

  • Culture Broth Preparation

  • Growth Kinetics of Microbes

  • Grams staining

  • Acid Fast staining

  • Methyl Red Test

  • Voges Proskauer Test

  • Catalase Test

  • Antibiotic sensitivity test

  • Minimum Inhibitory concentration (MIC)

  • Minimum Bactericidal concentration (MBC)

BASIC MICROBIOLOGY

(BMC)

BASIC BIOCHEMISTRY

(BBC)

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

  • Isolation of Protein from plant

  • Isolation of Protein from bacteria

  • Characterization of Protein sample by UV-Vis double beam Spectrophotometer

  • Acidity test by Titration method

  • Separation of amino acids by Thin Layer Chromatography

  • Separation of compounds by Paper Chromatography

  • Purification by Column Chromatography

  • Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis

  • Agarose Gel Electrophoresis

  • Protein estimation by Lowry’s Method

  • DNA quantification by UV-Vis Double Beam Spectrophotometer

  • Estimation of Sugar by DNS Assay

  • Estimation of Amino Acid

BASIC MOLECULAR BIOLOGY

(BMB)

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Media Preparation & Sterilization

  • Inoculation & multiplication of microbes

  • DNA isolation from bacteria

  • Plasmid DNA isolation & Electrophoresis

  • Quantification

  • Protein isolation from bacteria

  • DNA isolation from plant leaves & Electrophoresis

  • DNA isolation from blood & electrophoresis

  • Quantification of genomic DNA &RNA

  • Protein isolation

  • Estimation of protein

  • SDS- PAGE

  • PCR Amplification & its Electrophoresis

BASIC IMMUNOLOGY

(BIM)

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Separation of plasma & serum

  • Microscopic study & Identification of blood cells

  • Blood cell count using heamocytometer

  • Determination of blood group

  • Determination of Rh typing

  • Haemoglobin count

  • Immuno electrophoresis

  • Dot blot

  • Widai Test

  • Rapid plasma regain test – RPR test (VDRL test)

  • Cholestrol & Total protein estimation

  • Glucose & Albumin level test of blood

  • Uric acid test of blood

  • Amylase test for serum

  • Alkaline phosphatase test

  • Creatinine test

FOOD ANALYSIS & QUALITY CONTROL

(FQC)

  • Good laboratory practices

  • Chemical calculation & Reagent Preparation

  • Media Preparation, Sterilization & Innoculation

  • Microbial Diversity of Dairy Products (Milk, Butter & Paneer)

  • Microbial Diversity of Alcoholic Beverages & Non - Alcoholic Beverages

  • Microbial Diversity of Agro – Based Products & Bakery Products

  • Methylene Blue Reduction Test

  • Estimation of protein (Lowry’s method, Bradford’s method)

  • Adulteration in dairy products

  • Analysis of Tea & Coffee

  • Analysis of Flour & Bread

  • Analysis of Spices

  • Analysis of Jams & Jellies

  • Analysis of cereals & Infant foods