ECONOMIC MODULES

Economic Module

CytoGene offers Economic modules of training in Biotechnology. Student can avail Hands-on-training of basic techniques at a nominal charges. The duration of the programs offered for 30 days has basic techniques of Microbiology, Molecular Biology, Biochemistry & Enzyme Technology.

Training Batches 

Batches: May (1st, 10th & 15th), June (1st, 10th, 15th & 20th) & July (1st & 10th) in 2021

No of Candidate: 10 / Batch

Date of Notification: 03 February 2021

Start of Registration: 03 February 2021

Registration Process: Online & Offline

Training @ CytoGene

Duration: 1 Month

 

Registration Fee: ₹ 500/-

(Fee ₹423 + GST ₹77)

Training Fee: ₹ 6,000/-

(Fee ₹5,085 + GST ₹915)

Register till 31 March 2021 and get ₹1000 off on any module

Register till 20 April 2021 and get ₹500 off on any module 

BASIC BIOTECHNOLOGY

(BBT)

BBT01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BBT02    Microbiology

  • Media Preparation & Sterilization

  • Serial Dilution & Pouring

  • Spreading & Streaking

  • Culture Broth Preparation

  • Growth Kinetics of Microbes

  • Grams staining

  • Antibiotic sensitivity test

BBT03    Molecular Biology

  • DNA isolation from bacteria & Electrophoresis

  • DNA isolation from plant leaves & Electrophoresis

  • RNA isolation from plant leaves

  • Quantification of genomic DNA &RNA

  • PCR Amplification & its Electrophoresis

BBT04    Biochemistry

  • Isolation of Protein

  • Protein estimation by Lowry’s Method

  • Separation of amino acids by TLC & Paper Chromatography.

  • Estimation of Sugar by DNS Assay

  • Estimation of Cholesterol

  • Estimation of Amino Acid

BBT05    Enzyme Technology

  • Extraction of Enzyme from plant tissue

  • Precipitation of enzyme

  • Estimation by Bradford’s method

  • SDS - PAGE

BMC01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BMC02    General Microbiology

  • Media Preparation

  • Sterilization

  • Pour Plate Method

  • Serial Dilution

  • Spread Plate Method

  • Streak Plate Method

  • Culture Broth Preparation

  • Growth Kinetics of Microbes

BMC03    Staining Techniques

  • Microscopy

  • Grams staining

  • Acid Fast staining

  • Endospore staining

  • Capsule staining

BMC04    Biochemical Test

  • Indole Test

  • Methyl Red Test

  • VogesProskauer Test

  • Citrate utilization Test

  • Catalase Test

  • Oxidase Test

  • Urease Test

  • Nitrate Reduction Test

BMC05    Pharmaceutical Microbiology

  • Antibiotic sensitivity test

  • Minimum Inhibitory concentration (MIC)

  • Minimum Bactericidal concentration (MBC)

BASIC MICROBIOLOGY

(BMC)

BASIC BIOCHEMISTRY

(BBC)

BBC01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BBC02    Traditional Biochemistry

  • Isolation of Protein from plant

  • Isolation of Protein from bacteria

  • Isolation of Protein from Blood

  • Characterization of Protein sample by UV-Vis double beam

  • Spectrophotometer

  • Extraction of Lipid

  • Acidity test by Titration method.

BBC03    Chromatography Techniques

  • Separation of amino acids by Thin Layer Chromatography

  • Separation of compounds by Paper Chromatography

  • Purification by Column Chromatography

  • Separation of protein by Ion Exchange Chromatography

  • Separation of protein by Gel Filtration Chromatography

BBC04    Electrophoresis Techniques

  • Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis

  • Native- Polyacrylamide Gel Electrophoresis

  • Agarose Gel Electrophoresis

  • Formaldehyde Gel Electrophoresis

  • ImmunoElectrophoresis

  • Rocket Electrophoresis

BBC05    Analytical Chemistry

  • Protein estimation by Lowry’s Method

  • Protein estimation by Bradford’s Method

  • DNA quantification by UV-Vis Double Beam Spectrophotometer

  • RNA quantification by UV-Vis Double Beam Spectrophotometer

  • Estimation of Sugar by DNA Assay

  • Estimation of Cholesterol

  • Estimation of Amino Acid

BASIC MOLECULAR BIOLOGY

(BMB)

BMB01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BMB02    General Molecular Biology

  • Buffer and stock solution preparation

  • Determination of Tm value of retrieved DNA sequence

  • Determination of Tm value of retrieved RNA sequence

  • Sequence retrieval from bioinformatic tool

BMB03    Microbial Genetics

  • Media Preparation & Sterilization

  • Innoculation& multiplication of microbes

  • DNA isolation from bacteria

  • Plasmid DNA isolation & Electrophoresis

  • Quantification

  • Protein isolation from bacteria

BMB04    Plant & Animal Genetics 

  • DNA isolation from plant leaves & Electrophoresis

  • RNA isolation from plant leaves

  • Formaldehyde Gel Electrophoresis

  • DNA isolation from blood & electrophoresis

  • Quantification of genomic DNA &RNA

  • Protein isolation

  • Estimation of protein

BMB05    Poly Acrylamide Gel Electrophoresis, PCR & Its Variants

  • Poly Acrylamide Gel Electrophoresis

  • Native PAGE

  • SDS- PAGE

  • PCR Amplification & its Electrophoresis

  • Gradient PCR & Electrophoresis

BASIC IMMUNOLOGY

(BIM)

BIM01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

BIM02    Basic Immunology

  • Separation of plasma & serum

  • Microscopic study & Identification of blood cells

  • Blood cell count using heamocytometer

  • Determination of blood group

  • Determination of Rh typing

  • Haemoglobin count

BIM03    Antigen Antibody Interaction

  • Ouchterlony Double Diffusion

  • Single Radial immune Diffusion

  • Immuno electrophoresis

  • Rocket Immuno Electrophoresis

  • Antigen antibody Immobilization

  • Dot blot

BIM04    Pathology 

  • Widai Test

  • Rapid plasma regain test – RPR test (VDRL test)

  • Cholestrol estimation from serum

  • Total protein estimation

  • Glucose level test of blood

  • Albumin level test of blood

  • Uric acid test of blood

  • Amylase test for serum

  • Alkaline phosphatase test

  • Creatinine test

BIM05    Immuno Genetics

  • Genomic DNA isolation from blood

  • Agarose gel Electrophoresis

  • Quantification of DNA using spectrophotometer

  • RNA isolation from whole blood

  • Formaldehyde gel electrophoresis

FOOD ANALYSIS & QUALITY CONTROL

(FQC)

FQC01    General

  • Good laboratory practices

  • Demonstration of all Instruments

  • Chemical calculation & Reagent Preparation

FQC02    Food Microbiology

  • Media Preparation, Sterilization & Innoculation

  • Microbial Diversity of Dairy Products (Milk, Butter & Paneer)

  • Microbial Diversity of Alcoholic Beverages

  • Microbial Diversity of Non - Alcoholic Beverages

  • Microbial Diversity of Agro – Based Products

  • Microbial Diversity of Bakery Products

  • Methylene Blue Reduction Test

FQC03    Dairy Industry

  • Determination of lactose (Milk, Milk Powder)

  • Determination of Phosphorus (Milk, Milk Powder)

  • Determination of Calcium (Milk, Milk Powder)

  • Determination of Sodium Chloride (Milk, Curd)

  • Estimation of protein (Lowry’s method, Bradford’s method)

  • Adulteration in dairy products

FQC04    Beverage Industry

  • Determination of NaCl in alcoholic beverages

  • Determination of NaCl in non - alcoholic beverages

  • Determination of NaCl in Fruit juices

  • Determination of acidity in alcoholic beverages

  • Determination of acidity in non - alcoholic beverages

  • Determination of acidity in Fruit juices

  • Determination of Vitamins in alcoholic beverages

  • Determination of Vitamins in non - alcoholic beverages

  • Determination of Vitamins in Fruit juices

FQC05    Agro –Based Products

  • Analysis of Tea & Coffee

  • Analysis of Flour & Bread

  • Analysis of Spices

  • Analysis of Jams & Jellies

  • Analysis of cereals

  • Analysis of Infant foods